PERFECT BALANCE OF FLAVOUR & TEXTURE: Our sugar-free multi-millet dark chocolate cookies are crafted to perfection using premium quality whole wheat flour, oats flour, jaggery, cocoa powder, oats flakes, chocolate chips, rice bran oil, ragi flour, soya flour, chickpea flour, soya protein isolate, and wheat bran. Blended with vanilla, they surpass regular biscuits, offering an ideal harmony of flavor and texture.
Nutrient Content- (Nutritional facts as per 100g)
Nutritional facts as per 100g
Total fat 19.05g
Saturated fat 8.95g
Unsaturated fat 10.11g
Trans fat 0.0g
Dietary fibre 8.79g
Total sugar 27.95g
Sugar sucrose 26.55g
1. Are your dark chocolate cookies safe for kids?
Yes, our dark chocolate cookies are appropriate for kids. However, if your child has certain dietary requirements or allergies, we recommend double-checking the ingredient list.
2. Do your dark chocolate cookies contain gluten?
Our dark chocolate cookies are made from wheat flour and other ingredients; hence they contain gluten. Please refer to our dedicated section on gluten-free snacks for gluten-free options.
3. Can vegans eat your dark chocolate cookies?
Yes, our dark chocolate cookies can be a great choice for vegans as do not contain any animal products.
4. Can I store the dark chocolate cookies in the freezer?
The dark chocolate biscuits can be frozen. To avoid freezer burn, store them in an airtight container or a freezer bag. Simply defrost the cookies at room temperature for a few hours before serving.